Calling all cheese lovers! Get set for a massive fix at Prahran Market’s Cheese Festival on Saturday 24 October.
There is plenty of tempting action including; Tough Cheddar Challenge, cooking demos, free tasting and samples.
Let’s take a look at the highlights and I’ll see you there!
The TOUGH CHEDDAR CHALLENGE
Watch your favourite Deli operators as they compete to be crowned the ultimate ‘Cheese King/Queen’ in our inaugural Tough Cheddar Challenge. Events will include our own version of ‘cheese rolling’, ‘cheese canape creating’ and more!
FREE Tastings and Samples: From ALL of the deli operators as well as Cheese Providores in Market Square, including Calendar Cheese, The Red Cow, King Island Dairy and El Colmado (selection of raw milk cheeses and accompaniments).
FREE Demonstrations, Blanco Kitchen:
#EdibleAdventures with Alice in Frames in the Blanco Kitchen
11am: The Red Cow Raw Milk Demo
12noon: Tough Cheddar Deli Challenge #2
1pm : Cheesemonger Anthony Femia with Baked Camembert and Infused Brie
3pm: Cheese and Wine Matching Demo with Anthony Femia
4pm: Final Tough Cheddar Deli Challenge.
Cheesy Pop Up Market, Market Square, you will find; Milk the Cow Fondue Tent, Meatmaiden Mac n Cheese Marquee, Huxtable Croquette Cart, Sweet Greek Saganaki Station, A25 Wood Fired Pizzas, Sweetpea Cheesy Kids, Activity and a whole lot more.
PLUS! Your chance to win a ‘Cheese Cake’ valued at $300 by Naheda’s Choice Deli
Visit the Keep Snaps booth or take your own snap using the hashtag #saycheesewithprahranmarket and you’ll go in the draw to win!
Head to their website for all the details www.prahranmarket.com.au