A taste sensation!

banaaPictured above: French Toast with Strawberries, Caramelised Bananas, Walnuts and drizzled with Maple Syrup and Butter

It was a taste sensation for 20 people that attended a 19 course experience at Fat Beans Café in The Jam Factory on Tuesday. It was to find the best dishes to be placed on the new menu. I asked along to capture the event and provide some feedback – tough job but someone has to do it! As the dishes rolled out we were asked to rate our favourites – so let’s take a look at the dishes that had everyone talking!

IMG_9975The beautiful space where the food critics dined.

IMG_9987Mexican Fritters: Corn and Potato Fritters stacked with Smoked Salmon, Avocado and Poached Egg. Served with a Tomato and Onion Salsa

IMG_0001.editScotch Egg: Deep Fried Egg with Smoked Salmon, Avocado, Sauteed Spinach served on herbed potato hash and drizzled with Caper and Dill Dressing
IMG_9956The vibe was fun and relaxed as people were asked to rate each dish!

IMG_0068Risotto: Duck, Wild Mushroom, Shaved Parmesan and chopped Parsley

For more delicious photos, jump across to the Jam Factory’s Facebook page here: www.facebook.com/VisitJamFactory

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